Hot Hors d' oeuvres
Three dozen minimum. Recommended for on-premise heating only.
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Meatballs
$30.00 per 6 to 8 people.Serves 6 to 8
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Homemade Mini Quiche
$12.00 per dozen.Lorraine, mushroom or roasted red pepper and basil.
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Scallops Wrapped in Bacon
$20.00 per dozen.Scallops Wrapped in Bacon
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Petite Pigs in Blankets
$12.00 per dozen.Homemade mini weiners, wraped in pastry and served with grainy mustard.
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Peanut Chicken Satay
$24.50 per dozen.Chicken skwers with fresh garlic, lime and ginger. Topped with crunchy peanuts and served witha peanut dipping sauce.
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Sweet and Sour Meatballs
$12.00 per dozen.Sweet and Sour Meatballs.
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Spinach and Feta Triangles
$15.00 per dozen.Served with dill sour cream and thai sauce.
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Homemade Potato Skins
$19.00 per dozen.Homemade potato skins topped with bacon, old cheddar cheese and green onion. Served with sour cream and ranch dip.
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Baked Brie with Carmelized pear
$24.00 per 6 to 8 people.A sweet pear on creamy baked cheese. Served with sliced baguette, crisp breads and flatbreads.
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Balsalmic Mushroom Toasts
$20.00 per dozen.Herby mushroom mixture on crisp, crunchy toasts with asiago cheese.
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Beef Tenderloin Crostini
$24.00 per dozen.Beef Tenderloin Crostini-served with horseradish mayo on a crispy baguette
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Prime Rib Bruchetta Sliders
$24.00 per dozen.Topped with chevre cheese and tomato basil bruchetta on a soft mini bun
Easily Order Online
Our menu has been designed to appeal to a variety of tastes and makes ordering meals fast and efficient. We invite you to enjoy the finest of ingredients and tastiest of menu items for all your events.