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Corporate Catering
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Contact
(519) 673-6082
My Account
Order Now
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Hot Hors d' oeuvres
Three dozen minimum. Recommended for on-premise heating only.
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Homemade Mini Quiche
$
12.00
Lorraine, mushroom or roasted red pepper and basil.
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Scallops Wrapped in Bacon
$
20.00
Scallops Wrapped in Bacon
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Petite Pigs in Blankets
$
16.00
Homemade mini weiners, wraped in pastry and served with grainy mustard. Price per dozen.
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Peanut Chicken Satay
$
24.50
Chicken skwers with fresh garlic, lime and ginger. Topped with crunchy peanuts and served witha peanut dipping sauce.
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Sweet and Sour Meatballs
$
35.00
Sweet and Sour Meatballs. Serves 6-8.
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Spinach and Feta Triangles
$
15.00
Served with dill sour cream and thai sauce.
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Homemade Potato Skins
$
23.00
Homemade potato skins topped with bacon, old cheddar cheese and green onion. Served with sour cream and ranch dip. Price per dozen.
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Baked Brie with Carmelized pear
$
24.00
A sweet pear on creamy baked cheese. Served with sliced baguette, crisp breads and flatbreads.
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Balsalmic Mushroom Toasts
$
20.00
Herby mushroom mixture on crisp, crunchy toasts with asiago cheese.
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Beef Tenderloin Crostini
$
28.00
Beef Tenderloin Crostini-served with horseradish mayo on a crispy baguette. Price per dozen.
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Prime Rib Bruchetta Sliders
$
28.00
Topped with chevre cheese and tomato basil bruchetta on a soft mini bun. Price per dozen.
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Pulled Pork Sliders with Cabbage Apple Slaw
$
26.00
Price per dozen.
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