Hot Hors d' oeuvres
Three dozen minimum. Recommended for on-premise heating only.
-
Homemade Mini Quiche
$12.00 per dozen.Lorraine, mushroom or roasted red pepper and basil.
-
Scallops Wrapped in Bacon
$20.00 per dozen.Scallops Wrapped in Bacon
-
Petite Pigs in Blankets
$10.00 per dozen.Homemade mini weiners, wraped in pastry and served with grainy mustard.
-
Peanut Chicken Satay
$24.50 per dozen.Chicken skwers with fresh garlic, lime and ginger. Topped with crunchy peanuts and served witha peanut dipping sauce.
-
Sweet and Sour Meatballs
$12.00 per dozen.Sweet and Sour Meatballs.
-
Spinach and Feta Triangles
$15.00 per dozen.Served with dill sour cream and thai sauce.
-
Homemade Potato Skins
$19.00 per dozen.Homemade potato skins topped with bacon, old cheddar cheese and green onion. Served with sour cream and ranch dip.
-
Toasted Raviolli
$16.00 per dozen.Served with a spicy marinara sauce
-
Baked Brie with Carmelized pear
$32.00 per dozen.A sweet pear on creamy baked cheese. Served with sliced baguette, crisp breads and flatbreads.
-
Balsalmic Mushroom Toasts
$20.00 per dozen.Herby mushroom mixture on crisp, crunchy toasts with asiago cheese.
-
Beef Tenderloin Crostini
$24.00 per dozen.Beef Tenderloin Crostini-served with horseradish mayo on a crispy baguette
-
Prime Rib Bruchetta Sliders
$22.00 per dozen.Topped with chevre cheese and tomato basil bruchetta on a soft mini bun
-
Mini Baked Brie Purses with raspberry coulis
$16.00 per dozen.
Easily Order Online
Our menu has been designed to appeal to a variety of tastes and makes ordering meals fast and efficient. We invite you to enjoy the finest of ingredients and tastiest of menu items for all your events.
Contact Us.
Please enter your details below and we will be in touch.
THE CHEF'S HAT CATERING CO.
CORPORATE CATERING
SPECIAL EVENT CATERING
Copyright © 2017 CHEF’S HAT All rights reserved. Powered by SixFive.