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  • Home
  • Menus
    • Holiday Menu
    • Corporate Catering
    • Special Event Catering
    • Weddings
    • Celebration of Life
  • Contact
  • (519) 673-6082
  • My Account
  • Order Now
  • Cart

Hot Hors d' oeuvres

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    Meatballs

    $30.00 Serves 6 to 8
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    Homemade Mini Quiche

    $12.00 Lorraine, mushroom or roasted red pepper and basil.
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    Scallops Wrapped in Bacon

    $20.00 Scallops Wrapped in Bacon
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    Petite Pigs in Blankets

    $12.00 Homemade mini weiners, wraped in pastry and served with grainy mustard.
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    Peanut Chicken Satay

    $24.50 Chicken skwers with fresh garlic, lime and ginger. Topped with crunchy peanuts and served witha peanut dipping sauce.
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    Sweet and Sour Meatballs

    $12.00 Sweet and Sour Meatballs.
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    Spinach and Feta Triangles

    $15.00 Served with dill sour cream and thai sauce.
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    Homemade Potato Skins

    $19.00 Homemade potato skins topped with bacon, old cheddar cheese and green onion. Served with sour cream and ranch dip.
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    Baked Brie with Carmelized pear

    $24.00 A sweet pear on creamy baked cheese. Served with sliced baguette, crisp breads and flatbreads.
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    Balsalmic Mushroom Toasts

    $20.00 Herby mushroom mixture on crisp, crunchy toasts with asiago cheese.
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    Beef Tenderloin Crostini

    $24.00 Beef Tenderloin Crostini-served with horseradish mayo on a crispy baguette
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    Prime Rib Bruchetta Sliders

    $24.00 Topped with chevre cheese and tomato basil bruchetta on a soft mini bun
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Our menu has been designed to appeal to a variety of tastes and makes ordering meals fast and efficient.
We invite you to enjoy the finest of ingredients and tastiest of menu items for all your events.

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THE CHEF'S HAT CATERING CO.
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CORPORATE CATERING
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Hot Hors D'Oeuvre
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CONTACT US
(519) 673-6082
meghan@thechefshat.ca
4026 Meadowbrook Drive, Unit 124
London, ON.
N6L 1C7

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