Hot Hors d' oeuvres

Showing all 12 results

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  Homemade Mini Quiche

  $12.00 Lorraine, mushroom or roasted red pepper and basil.Read more
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  Scallops Wrapped in Bacon

  $20.00 Scallops Wrapped in BaconRead more
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  Petite Pigs in Blankets

  $16.00 Homemade mini weiners, wraped in pastry and served with grainy mustard.  Price per dozen.Read more
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  Peanut Chicken Satay

  $24.50 Chicken skwers with fresh garlic, lime and ginger. Topped with crunchy peanuts and served witha peanut dipping sauce.Read more
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  Sweet and Sour Meatballs

  $35.00 Sweet and Sour Meatballs.  Serves 6-8.Read more
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  Spinach and Feta Triangles

  $15.00 Served with dill sour cream and thai sauce.Read more
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  Homemade Potato Skins

  $23.00 Homemade potato skins topped with bacon, old cheddar cheese and green onion. Served with sour cream and ranch dip.  Price per dozen.Read more
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  Baked Brie with Carmelized pear

  $24.00 A sweet pear on creamy baked cheese. Served with sliced baguette, crisp breads and flatbreads.Read more
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  Balsalmic Mushroom Toasts

  $20.00 Herby mushroom mixture on crisp, crunchy toasts with asiago cheese.Read more
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  Beef Tenderloin Crostini

  $28.00 Beef Tenderloin Crostini-served with horseradish mayo on a crispy baguette.  Price per dozen.Read more
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  Prime Rib Bruchetta Sliders

  $28.00 Topped with chevre cheese and tomato basil bruchetta on a soft mini bun.  Price per dozen.Read more
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  Pulled Pork Sliders with Cabbage Apple Slaw

  $26.00 Price per dozen.Read more